Lemon Blackberry Poppy Seed Babycakes
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Ingredients
MILLET FLOUR, RICE FLOUR, ALMOND MEAL, TAPIOCA FLOUR, BLACKBERRIES, SILKEN TOFU* (WATER, SOYBEANS, ISOLATED SOY PROTEIN, GLUCONOLACTONE, CALCIUM CHLORIDE), CANE SUGAR, CANOLA OIL*, COCONUT YOGURT* (ORGANIC COCONUT MILK (FILTERED WATER, ORGANIC COCONUT CREAM), ORGANIC CANE SUGAR, RICE STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, PECTIN, CALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, LOCUST BEAN GUM, CITRIC ACID, LIVE CULTURES, VITAMIN D2, VITAMIN B12), BROWN RICE FLOUR, CORNSTARCH*, FLAX MEAL, POPPY SEEDS, ALUMINUM FREE BAKING POWDER, BAKING SODA, LEMON ZEST, VANILLA EXTRACT, XANTHAN GUM, SEA SALT, LEMON EXTRACT, POWDERED SUGAR, EARTH BALANCE* (NATURAL OIL BLEND (PALM FRUIT, CANOLA AND OLIVE), FILTERED WATER, PURE SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR (NO MSG, NO ALCOHOL, NO GLUTEN), SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY, DERIVED FROM SUGAR BEETS), ANNATTO EXTRACT).
Allergens
SOY / SOYBEANS, TREE NUTS
* Gluten-Free Certification Organization (GFCO)
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